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Grilled Yellowtail fish
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
3. Brush the yellowtail fillets with the olive oil mixture on both sides.
4. Place the fillets on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
5. Serve the grilled yellowtail with your favorite sides, such as roasted vegetables or a salad.
Enjoy your delicious grilled yellowtail!
